Karen Klenke photos Above, Chad Sydor, left, owner of Wilson Creek Cafe in Powers, was busy Monday processing orders for the Ukrainian Feast fundraiser. Because of the overwhelming response, Sydor needed to cut off pre-orders, as they had to prepare more than 1,000 holibchi cabbage rolls, 3,000 veraniki, also known as pirogis, and about 20 gallons of borscht beet soup. Proceeds are going to the World Central Kitchen to help feed Ukrainian refugees and those stuck with no food, water or electricity in their cities. Those wishing to still contribute can do so at the cafe or by donating directly to the World Central Kitchen.

Karen Klenke photo
Amy and Eduardo Carbonel of Escanaba enjoy a Ukrainian Feast at the Wilson Creek Cafe fundraiser on Monday.

Karen Klenke photos

Above, Chad Sydor, left, owner of Wilson Creek Cafe in Powers, was busy Monday processing orders for the Ukrainian Feast fundraiser. Because of the overwhelming response, Sydor needed to cut off pre-orders, as they had to prepare more than 1,000 holibchi cabbage rolls, 3,000 veraniki, also known as pirogis, and about 20 gallons of borscht beet soup. Proceeds are going to the World Central Kitchen to help feed Ukrainian refugees and those stuck with no food, water or electricity in their cities. Those wishing to still contribute can do so at the cafe or by donating directly to the World Central Kitchen. At right, Amy and Eduardo Carbonel of Escanaba enjoy a Ukrainian Feast at the Wilson Creek Cafe fundraiser on Monday.