MDARD shares food safety tips for Independence Day
State officials want to help America remain the land of the free ... from food poisoning. The Michigan Department of Agriculture and Rural Development has offered these food safety reminders to help Michiganders prepare for Fourth of July picnics and barbecues: KEEP IT CLEAN — Wash hands thoroughly before and after cooking and before eating to prevent the spread of harmful bacteria. Use soap and water, hand sanitizer or sanitizing hand wipes. — Clean and sanitize all food preparation and serving surfaces before use, including cutting boards and picnic tables. Take precautions ...