Ilsa Minor | Daily Press

Volunteers load Thanksgiving meals with all the fixings into to-go boxes for distribution Wednesday afternoon. Forty-nine turkeys were prepared for the meals over the course of a week. The means also also included green bean caserole, mashed potatoes and stuffing. Carla Porath, the Salvation Army’s cook, said the more than 300 meals distributed Wednesday would not have been possible without the help of her volunteers. “I don’t know what I would do without them,” she said.