Every Aug. 8, an unusual holiday pops up on the calendar: National Sneak Some Zucchini Onto Your Neighbor’s Porch Day. It might sound like a prank, but for home gardeners drowning in squash, it’s a lighthearted and oddly practical way to share the bounty.

This unofficial celebration taps into a common summertime dilemma: too many zucchini but not enough recipes. Thanks to this prolific vegetable, this holiday encourages generosity, resourcefulness and just a touch of mischief.

A summer harvest that just won’t quit

Zucchini is a garden workhorse. It consistently ranks among the most commonly planted vegetables in American home gardens. Its fast-growing nature, high yield and relatively low maintenance make it a favorite for both novice and experienced gardeners. Even a single plant can produce 10 pounds or more of squash in a season while providing an ROI of 20% to 50%.

The abundance doesn’t stop at the backyard fence. Commercial production of zucchini and other summer squash varieties is also significant. The U.S. Department of Agriculture reports Florida alone has more than 7,000 acres devoted to summer squash, with zucchini making up the bulk of the crop. With such widespread cultivation and high productivity, it’s no surprise that gardeners find themselves looking for creative ways to unload their surplus.

How a quirky holiday got its start

The surplus has inspired a uniquely lighthearted response: National Sneak Some Zucchini Onto Your Neighbor’s Porch Day. Originating in the 1980s and credited to Tom Roy, a humorist from Pennsylvania, the holiday is celebrated each year on Aug. 8. It’s a playful solution to a very real issue. There’s simply too much zucchini and not enough takers.

While not an official national observance, the holiday has gained traction online and in local communities. Garden clubs and neighborhood groups often organize zucchini exchanges or recipe contests, turning excess produce into an opportunity for connection and creativity.

When zucchini takes over

The holiday conveniently coincides with peak zucchini harvest. The speed and scale of the harvest often outpace a household’s ability to cook or preserve the crop.

The holiday offers a fun and neighborly outlet for this surplus. Whether it’s a discreet drop-off or a community-wide produce swap, the idea is simple: share the bounty rather than let it go to waste. The tradition may be tongue-in-cheek, but it addresses the broader issues of food waste and seasonal overproduction.

What to do with all that squash

Zucchini’s versatility has made it a summer staple in kitchens across the United States. According to Google Trends, recipe searches for zucchini spike in late July and early August, with interest in everything from zucchini bread to zucchini fries.

Influencers like SmittenKitchen have encouraged home cooks to embrace zucchini’s adaptability. It can be turned into a tart, spiralized into noodles, shredded into savory fritters or even turned into desserts.

A deeper meaning behind the silliness

Beyond the humor, this holiday spotlights community-based food sharing. Some gardeners turn to local sharing apps like Nextdoor, Olio or BuyNothing to offer up extra zucchini to neighbors beyond their immediate circle. This simple act of giving away extra produce fosters neighborly goodwill, reducing food waste, which is a growing concern in a world where 2 billion tons of food are wasted annually.

The trend also aligns with broader sustainability goals. Zucchini is a low-impact crop, often grown without synthetic pesticides and requiring minimal irrigation. It thrives in diverse climates and soil types, making it accessible to a wide range of gardeners.

As awareness of environmental issues and food systems grows, so too does interest in solutions that are local, low waste and community focused. A humorous holiday might be a small gesture, but it reflects larger cultural shifts in how people view food and abundance.

So, should you join in?

If your garden is overflowing with zucchini, consider celebrating on Aug. 8. Delivering a few fresh squash to a neighbor’s doorstep, with or without a recipe card, can be a fun and simple way to participate.

Whether you give them away, bake them into something delicious or preserve them for winter use, excess zucchini doesn’t have to be a burden. It can be a way to connect with your community, experiment in the kitchen and embrace the quirky joys of summer gardening. This summer, don’t toss those extra zucchini. Share them, sneakily, of course.

Jen Wooster is the recipe developer behind Peel with Zeal and Easy Gluten Free Desserts. She focuses on fresh, flavor-forward recipes that make cooking fun and inclusive.