Health Matters: Precision nutrition turns food into medicine
ESCANABA — The study of nutrition isn’t much of a science. We have few specifics on the subject, there being far too many variables (for us) to make accurate predictions. Sadly, we have little information about the consequences of many substances Americans consume regularly (especially the artificial ones), little heed to the fact that, literally, “you are what you eat.” A common scenario is as follows. Someone goes for their annual checkup and is found to have elevated blood pressure. With little fanfare and no discussion, a prescription is written for a drug which this ...