A 2023 survey of most popular side dishes, commissioned by Campbell’s found that baked mac n cheese is the number one side dish in Louisiana. But it’s not just for the bayou. Most states rank the creamy comfort food amongst the top five sides for Thanksgiving, and the numbers were even higher for younger folks.

Macaroni and cheese is an iconic comfort food in the United States. This creamy, cheesy dish is beloved from coast to coast; a staple in American cuisine.

Some states show a stronger passion for it than others. Google Trends search data reveals which states are the most enthusiastic about mac and cheese. This analysis explores cultural influences, unique recipes, and local preferences that create this cheesy map of the USA.

The History of Mac and Cheese in America

While its origins go back to 14th-century Europe, American ingenuity gave rise to the classic dish known and loved today. Many credit Thomas Jefferson for mac and cheese ‘s stateside popularity. After trying and falling in love with a macaroni dish he tried in France, he brought it back to Virginia in the late 18th century. Jefferson incorporated the dish into a state dinner, forever cementing its place in American cuisine.

Over time, macaroni and cheese became more accessible and affordable for the average American. Due to its low cost and comforting, sating qualities during challenging times, it was a popular choice during the Great Depression. Mac and cheese became a pantry staple when American manufacturer Kraft introduced its revolutionary boxed iteration in the 1930s.

Today, American kitchens prepare and serve mac and cheese from coast to coast. Interpretations, influences, ingredients, and seasonings vary from town to town. The U.S.’ rich cultural and geographical diversity drives macaroni ingenuity, helping to propel its nationwide popularity.

A Look at the Cheesy Data

To determine which states are mad about mac and cheese, let’s look at the dish’s overall popularity in the United States over the past year. Google data shows that the peak interest score rarely surpassed 25 of 100 in 2023; it did peak at 100 in late November 2023 and will likely do so again this year. Macaroni and cheese’s place on many holiday menus likely drove search engine users’ surging interest around November.

A Cheesy Map of the USA

Vermont: A Cheese Lover’s Paradise

It’s no wonder that Vermont tops the list with a Google Trends search interest score of 100; its high-quality dairy products extend to mac and cheese. A popular version of mac and cheese among Vermont residents features a combination of local Vermont cheddar, Gruyère, and a hint of creamy Brie. Paired with local ingredients like maple syrup or crispy bacon, this creates a velvety, cheesy experience that’s hard to resist.

Maine: Lobster Mac and Cheese Delight

Maine is synonymous with lobster, and mac and cheese is no exception to the rule. The addition of fresh shellfish transforms macaroni from comfort food to an elevated and rich dish showcasing the state’s maritime bounty. In this coastal state, lobster mac and cheese is a beloved dish, combining the indulgence of mac and cheese with sweet, succulent Maine lobster. This creates a rich, creamy dish that leaves a lasting impression.

New Hampshire: A Nod to Tradition

New Hampshire’s mac and cheese is all about tradition. Their classic take features elbow macaroni coated in a creamy cheese sauce traditionally made with sharp cheddar, butter, and milk. It’s a comforting and straightforward dish that pays homage to the roots of mac and cheese in America.

Wisconsin: The Cheese State’s Pride

Given that it’s known as the “Cheese State,” it should not be a surprise that Wisconsin boasts a fantastic mac and cheese. Using an array of locally produced cheeses, including Wisconsin cheddar, Swiss, and Colby, the mac and cheese here is a dish that oozes with cheese, celebrating the state’s heritage and pride.

Connecticut: Coastal Comfort

In Connecticut, mac and cheese gets a coastal twist. Similarly to Maine, this state adds local shellfish like crab or shrimp to the classic dish. Connecticut-style mac and cheese is creamy and rich, with the delicate flavors of seafood enhancing the cheesy goodness. All baked to perfection, this dish showcases the state’s maritime heritage, creating a comforting and elegant culinary experience.

From its humble beginnings in Thomas Jefferson’s kitchen to its modern-day reinventions, mac and cheese’s evolution earned it a permanent spot among treasured American fare. Whether savoring the cheesiest version in Wisconsin or indulging in Maine’s lobster-infused delight, this beloved dish offers a satisfying variation across the country.

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This article was produced by Media Decision and syndicated by Wealth of Geeks.