Dear Heloise: When I was touring the Canyonlands of Colorado and Utah, I bought a small 2017 desktop calendar with photos of the various parks. I didn’t want to throw it away, so I saved it. The dates ended up matching with the dates for 2023, so I’m using it again! I have a couple other special calendars that I’m saving for years when the dates match. And I keep a small paintbrush (never used for paint) in my car console. When I go through the car wash, I brush away dust on my dashboard and doors.

I also have a 1963 Heloise book that I intend to read. I may have given it to my mother. (I have a feeling that different attitudes are going to be evident.) I’ll let you know! — Linda G., Huntertown, Indiana

EXTENDING THE USE OF FACIAL TISSUES

Dear Heloise: Thanks for your column. I read it in the Dayton Daily News. Here’s my hint: I use a sharp pair of scissors to cut facial tissues in half front to back before use. This will work on any brand that’s in a rectangular box (not the cube-type box). If I want to use a cube-type box, I will buy a rectangular box of tissues, cut them in half, open the side of the cube box, fill it with cut tissues (which now fit perfectly) and tape the cube box closed.

I find that half of a facial tissue is large enough for a good nose blow. This doubles the number of tissues from just one box and allows me to refill a cube box less expensively. — Beth Sorensen, Beavercreek, Ohio

TRASHING GREASE AND SHREDDED DOCUMENTS

Dear Heloise: Since all of us are shredding documents to avoid any identity theft, I came up with this idea: Once I finish using the coffee grounds in a coffee container, I put all of my shredded documents in the empty coffee container. Whenever I have to throw out used grease, I put it in the coffee container and then put the lid back on the container. I store the container until it is full and can be thrown in the trash can. You are saving the planet and saving anyone from going through your shredded documents — two wins at the same time! — Mary, Chino Hills, California

STORING FRESH GINGER ROOT

Dear Heloise: I read in your column a query from a reader about storing fresh ginger root. We use fresh ginger root in a variety of Asian-style stir-fries and sauces. I make a soy-based seasoning sauce we use on Asian dumplings, steamed rice and other dishes. It contains regular high-quality soy sauce, sweet Asian vinegar, grated fresh ginger root, minced garlic, star anise and toasted sesame oil (a seasoning).

Similar to another reader, I also store fresh ginger root submerged in dry sherry, in a closed plastic container. It lasts a year that way. Furthermore, I take a teaspoon or tablespoon of the ginger-flavored sherry and sprinkle it on any number of dishes for seasoning. However, when you remove the seasoned sherry, be sure you add enough to keep the fresh ginger root submerged. The sherry is even good sprinkled on salads for a low-calorie dressing addition.

I read your column everyday in the Houston Chronicle. — Lauren Kramer, Houston

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Hints from Heloise run occasionally in Lifestyles. Readers may send a hint to Heloise, P.O. Box 795000, San Antonio, Texas 78279-5000, fax it to 210-HELOISE, or email: Heloise@Heloise.com. Letters won’t be answered personally.