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ESCANABA -- The Escanaba Public Library, in partnership with Michigan State University Extension, invites the public to a three-part series exploring the ways to preserve the bounty of summer long after the growing season has ended.
Salsas with Spirit will be presented on Thursday, Aug. 23, at 6 p.m., and The Art of Pickling will take place on Thursday, Sept. 20, at 6 p.m. Participants will learn the correct way to preserve fruits and vegetables and taste samples of field-tested recipes.
All events are free and open to the public. No registration is required. This program is supported by the Friends of the Escanaba Public Library.
For more information, contact the library at 906-789-7323, visit the library's website at www.escanabalibrary.org, or check out our Facebook page for event information. The Escanaba Public Library is located at 400 Ludington St. in downtown Escanaba.