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Eat your heart out: Heart healthy cooking

May 9, 2013
Daily Press
Daily Press photo by Holly Richer
The kitchen at the William Bonifas Fine Arts Center was busy Tuesday evening as a Culinary Arts IV: Healthy Heart class took place. The session featured four recipes from a plant-based whole foods diet. Above, Dr. John Klim, of Escanaba, strains a juice mixture he made while his wife, Dr. Beth Wilson, looks on. At left, three finished recipes are shown, including Klim’s juice, Wilson’s veggie and bean burgers, and Carol Irving’s roasted eggplant and vegetable lasagna, which participants had a chance to sample.


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