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Lent: Grilled cheese sandwiches and tomato soup

February 22, 2013
By Karen Wils , Daily Press

ESCANABA - Golden brown grilled cheese sandwiches on the back of the wood stove. Milk tomato soup made with home canned tomatoes simmers in the kettle. Tuna melts and tuna fish casserole, salmon patties sizzle in the cast-iron frying pan...

 
 

 

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