Tips for trimming the guest list

METRO — Weddings are a time to celebrate, and many couples hope to invite as many people as possible to share their excitement.

While guests make weddings more enjoyable, and may increase the propensity to enjoy a more successful marriage, couples must be practical and consider their wedding budgets when creating their guest lists. The average American wedding includes 120 guests, according to a 2015 Newlywed Survey released by WeddingWire. Couples who are finding it difficult to create and pare down their guest lists can employ the following tips.

Create initial lists. When jotting down potential guests’ names, write down everyone you want to invite, regardless of budget. Then list the must-have guests for the wedding. This should include the family and friends with whom you interact on a regular basis. Create a separate column for guests who don’t make the must-have list.

Separate friends from friends’ friends. If you don’t see people outside of events set up by mutual friends, you should not feel obligated to invite those people to the wedding. They are more likely friends of your friends and not your close friends.

Know the guest list ceiling. Catering halls or reception rooms often can only accommodate a certain number of people. Know this number before making a final list. The limits of the space may serve as the catalyst for trimming the guest list.

Consider coworkers carefully. Think about whether you’d still be friends with your coworkers if the company dissolved tomorrow. If not, you should not feel obligated to invite them.

Have we met? If you don’t remember interacting with a person (your parent’s long lost friend from high school) or the person has never met your significant other, then they probably can be cut. If parents insist on inviting someone you barely remember, they should help defray the costs..

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