St. Anthony’s annual meat pie sale returns

Courtesy photos St. Anthony's Church annual meat pie sale is Dec 7 and 8. Ten-inch beef and pork pies are available. Meat for the pies was purchased at Viau’s Market. Pies must be preordered by calling Debbie at 399-4259. Pick up is at St. Thomas Church in Escanaba from 1 p.m. to 4 p.m. on both days. Above, ladies from St. Anthony’s bake meat pies for a past year’s meat pie sale. Shown, from left, are: Sharon Rivard, Maxine Trombley, and Sue Cheeneman.
Courtesy photos St. Anthony's Church annual meat pie sale is Dec 7 and 8. Ten-inch beef and pork pies are available. Meat for the pies was purchased at Viau’s Market. Pies must be preordered by calling Debbie at 399-4259. Pick up is at St. Thomas Church in Escanaba from 1 p.m. to 4 p.m. on both days. Randy Gascon takes meat pies out of the oven.
Courtesy photos St. Anthony's Church annual meat pie sale is Dec 7 and 8. Ten-inch beef and pork pies are available. Meat for the pies was purchased at Viau’s Market. Pies must be preordered by calling Debbie at 399-4259. Pick up is at St. Thomas Church in Escanaba from 1 p.m. to 4 p.m. on both days. Above, some of the cooling pies from a past sale.

ESCANABA — St. Anthony’s Church annual meat pie sale is Dec 7 and 8. Ten-inch beef and pork pies are available. Meat for the pies was purchased at Viau’s Market. Pies must be preordered by calling Debbie at 399-4259. Pick up is at St. Thomas Church in Escanaba from 1 p.m. to 4 p.m. on both days. Above, right, ladies from St. Anthony’s bake meat pies for a past year’s meat pie sale. Shown, from left, are: Sharon Rivard, Maxine Trombley, and Sue Cheeneman. In the middle photo, Randy Gascon takes meat pies out of the oven. At far right are some of the cooling pies from a past sale.

COMMENTS